Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chunky watermelon jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My chunky watermelon jam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My chunky watermelon jam is something which I have loved my whole life.
How to Make Homemade Watermelon Jam. Puree the watermelon chunks in a blender. How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten!
Recipe of My chunky watermelon jam
To begin with this recipe, we must first prepare a few components. You can cook my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My chunky watermelon jam:
- Take 3 cups ripe watermelon chunks
- Prepare 1 1/2 cups light brown sugar
- Prepare 1/4 cup freshly squeezed lemon juice
- Get 1 cup water
But like I've said it before, it is well worth it! Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores. Most people I know have never heard of the concept of Watermelon Jam is a delicious jam that will bring back memories of your childhood if you're Russian. Or if you've never tried this and are feeling.
Instructions
Steps to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
Watermelon wine is a light, sweet wine made from fermented watermelon. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. All our jams and jellies are made with home picked fruit when at all possible. You KNOW I stopped what I was doing and dropped everything to try my Watermelon blissful jam the minute it arrived! This chunky, sweet and sour tomato jam is very tasty, it is a delicious accompaniment to serve on a sandwich, hot dog or hamburger.
As simple as that How to Prepare My chunky watermelon jam
So that is going to wrap this up with this special food my chunky watermelon jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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