Recipe of Spinach and white cheese borek

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and white cheese borek. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.

Spinach and white cheese borek is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach and white cheese borek is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Make Spinach and white cheese borek

To begin with this particular recipe, we have to prepare a few components. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach and white cheese borek:

1. Prepare 4 sheets phyllo pastry
2. Get 200 g white cheese
3. Take 1 cup frozen spinach (thawed and squeezed well)
4. Get Black pepper
5. Make ready Egg wash:
6. Make ready 1/2 cup milk
7. Take 1 egg
8. Make ready Olive oil

Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times. Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it.

Instructions

Instructions to make Spinach and white cheese borek:

1. Mix the fillings ingredients, spinach, cheese and pepper
2. Add olive oil to the pan used
3. Whisk the egg and the milk well and set aside
4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
5. Add the filling
6. Close the dough over the fillings and brush with the egg wash
7. And cook on the stove and flip to the other sides until golden brown

This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily. * Variation: Cheese Pie (Peynirli Borek). In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt.

As simple as that Steps to Make Spinach and white cheese borek

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