Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Brussel Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Brussel Sprouts is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Crockpot Brussel Sprouts
To get started with this recipe, we must prepare a few components. You can have crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Brussel Sprouts:
- Take 2 packages fresh Brussel sprouts (32 ounce)
- Prepare 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Prepare 1/3 cup white wine
Instructions
Steps to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy ๐!!
As simple as that Steps to Make Crockpot Brussel Sprouts
So that’s going to wrap it up for this exceptional food crockpot brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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