How to Prepare Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Calvin Nelson   11/08/2020 08:53

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1365
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 136 calories
  • Bacon-Wrapped/ Cheese-Stuffed Chicken Breast
    Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

    To get started with this recipe, we must prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

    1. Make ready 2 boneless chicken breasts
    2. Take 1 cup cream cheese
    3. Get 1/4 cup chives; large slice
    4. Prepare 1 tbsp garlic powder
    5. Make ready 2 tbsp onion powder
    6. Get 1 salt and pepper
    7. Take 4 slice thin cut bacon
    8. Make ready 1 juice and zest of one lemon

    Instructions

    Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:

    1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
    2. Slice each breast to open it up and lay it flat, or "butterfly" it.
    3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
    4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
    5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
    6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

    As simple as that Recipe of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

    So that is going to wrap this up with this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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