Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pomegranate syrup, or molasses. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pomegranate Syrup, or Molasses is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pomegranate Syrup, or Molasses is something that I have loved my whole life.
Recipe of Pomegranate Syrup, or Molasses
To get started with this particular recipe, we have to prepare a few ingredients. You can have pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Take 4 cups pomegranate juice
- Prepare 1/2 cup sugar
- Prepare 1 tablespoon freshly squeezed lemon juice
Instructions
Steps to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
As simple as that Guide to Make Pomegranate Syrup, or Molasses
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