Recipe of Rip off Chicken Chipotle burrito

Frank Parks   26/11/2020 05:44

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1396
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 266 calories
  • Rip off Chicken Chipotle burrito
    Rip off Chicken Chipotle burrito

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rip off chicken chipotle burrito. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Rip off Chicken Chipotle burrito is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rip off Chicken Chipotle burrito is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Rip off Chicken Chipotle burrito

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook rip off chicken chipotle burrito using 14 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Rip off Chicken Chipotle burrito:

    1. Take 6 lemons juiced
    2. Take 3 garlic cloves shelled and minced
    3. Prepare 1 1/4 cup cilantro chopped
    4. Prepare 2 tsp salt pinch pepper plus some just salt for the rice
    5. Prepare 2 jalapeño cut up seeded
    6. Get 4 boneless skinless chicken thighs
    7. Prepare 1 cup white rice
    8. Get 2 cans black or pinto I use black warmed then drained
    9. Make ready 1 pack flour torillas
    10. Make ready 3 avocados
    11. Get 2 stalks green onion chopped very fine
    12. Make ready to taste Salt & pepper
    13. Take 2 cups Velveeta cheese or your choice
    14. Prepare Milk to make cheese sauce

    Instructions

    Instructions to make Rip off Chicken Chipotle burrito:

    1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
    2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
    3. Warm beans set aside with slotted spoon
    4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
    5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
    6. Roll up burrito

    As simple as that How to Make Rip off Chicken Chipotle burrito

    So that is going to wrap it up for this exceptional food rip off chicken chipotle burrito recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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