Recipe of Rasgulla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rasgulla. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rasgulla is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rasgulla is something that I have loved my whole life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.

Recipe of Rasgulla

To begin with this recipe, we must prepare a few components. You can cook rasgulla using 3 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rasgulla:

1. Take 1 littler milk
2. Take 1/2 cup Sugar
3. Take 2 Lemon (juice squeezed)

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.

Instructions

Instructions to make Rasgulla:

1. Start by boiling the milk into a pan. Once it starts simmering, turn off the flame and allow it to cool down a little.
2. Next, add some lemon juice mixed with water in small proportions while mixing the milk. Keep adding lemon until the milk coagulates completely.
3. Take a pan and spread the Muslin cloth over it. Now add inside the milk mixture we have just made. Pour the 1-2 cups of cold water to wash the chena and to remove the lemon from it.
4. Transfer the chena onto a plate and knead it for 4-5 minutes until smooth and soft.
5. Now start rolling the chena into smooth balls.
6. Take 4 cups of water into a pressure cooker along with sugar and let it simmer on flame.
7. When the water starts boiling add the chena balls and cook until one whistle.
8. Now reduce the flame and cook for another 7-8 minutes.
9. Now take the Rasgullas into a bowl and add the sugar syrup
10. Let it cool down for 5 to 6 hours to make them sweet and spongy.

Rasgulla Recipe (with Step by Step Photos). Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never.

As simple as that Recipe of Rasgulla

So that’s going to wrap this up for this exceptional food rasgulla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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