Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, air fryer roast pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Air fryer Roast Pork is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Air fryer Roast Pork is something that I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Air fryer Roast Pork
To begin with this recipe, we must first prepare a few ingredients. You can have air fryer roast pork using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Air fryer Roast Pork:
Prepare Pork tenderloin (1.25lbs – 1.75lbs)
Get 2 tbs brown sugar
Take 1 tbs smoked paprika
Prepare 1 1/2 tsp salt
Take 1 tsp ground mustard
Take 1/2 tsp onion powder
Make ready 1/2 tsp ground black pepper
Prepare 1/4 tsp garlic powder
Take 1/4 tsp cayenne powder (optional)
Make ready 1/2 tbs olive oil
Instructions
Steps to make Air fryer Roast Pork:
Mix all dry ingredients in a bowl
Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
As simple as that Easiest Way to Make Air fryer Roast Pork
So that is going to wrap this up with this exceptional food air fryer roast pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!