Guide to Prepare Bacon Wrapped Chipotle Chicken Breast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped chipotle chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon Wrapped Chipotle Chicken Breast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon Wrapped Chipotle Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

Guide to Prepare Bacon Wrapped Chipotle Chicken Breast

To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped chipotle chicken breast using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon Wrapped Chipotle Chicken Breast:

1. Get 2 chicken breast; boneless, skinless
2. Take 4 slice wood smoked bacon
3. Get 6 oz chipotle salsa
4. Prepare 1 tbsp vegetable oil
5. Make ready 1 tbsp smoked paprika
6. Make ready 1 tbsp onion powder
7. Take 2 tsp garlic powder
8. Prepare 1 tsp fresh thyme; minced
9. Make ready 1 slice bacon; diced
10. Make ready 1/2 yellow or red onion; minced
11. Make ready 1 tbsp olive oil
12. Make ready 1 red bell pepper
13. Take 2 tsp vegetable oil
14. Take 1 clove garlic; minced
15. Prepare 1 tbsp apple cider vinegar
16. Prepare 1 tbsp sugar
17. Take 1 tsp liquid smoke
18. Get 4 dried chipotle peppers
19. Make ready 1 tbsp Worcestershire
20. Make ready 1 salt and pepper

Instructions

Instructions to make Bacon Wrapped Chipotle Chicken Breast:

1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
6. Add onions and sweat until caramelized. Add garlic and cook until fragrant.
7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning

As simple as that Recipe of Bacon Wrapped Chipotle Chicken Breast

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