Recipe of Sponge Cake

Russell Kelly   23/07/2020 04:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1246
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 242 calories
  • Sponge Cake
    Sponge Cake

    Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Sponge Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sponge Cake is something that I have loved my whole life. They’re nice and they look wonderful.

    Simple Way to Make Sponge Cake

    To begin with this recipe, we must first prepare a few components. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sponge Cake:

    1. Prepare 4 large eggs
    2. Take 100 g granulated sugar
    3. Prepare 1 tsp vanilla extract
    4. Take 120 g cake flour
    5. Make ready 1/4 tsp table salt
    6. Get 40 g almond slices

    Instructions

    Steps to make Sponge Cake:

    1. Youtu.be/ui3_GBgyWO0
    2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
    3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
    4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
    5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

    As simple as that Easiest Way to Prepare Sponge Cake

    So that’s going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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