Steps to Prepare Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my whole life.

Recipe of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

To begin with this recipe, we have to first prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Prepare 1 portion spaghetti
2. Make ready 1 medium tomato (sliced and divide into 8 pieces)
3. Make ready 2 cloves garlic (chopped)
4. Make ready 3 cloves shallot (slice thinly)
5. Get 1 big red chili pepper (throw the seeds, slice diagonally)
6. Get 2 cayenne pepper (slice thinly)
7. Make ready 1/2 can spicy tuna
8. Get 3/4 tbs sugar
9. Prepare 1/2 tsp chicken stock powder (for boiling pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Get lemon/lime for condiment
13. Make ready dried parsley for garnish

Instructions

Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

As simple as that Easiest Way to Prepare Spicy Tuna Spaghetti with Squeezed Lemon Condiment

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