Recipe of Fresh Squeezed Lemonade

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fresh squeezed lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Squeezed Lemonade is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fresh Squeezed Lemonade is something which I’ve loved my whole life.

Easiest Way to Make Fresh Squeezed Lemonade

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fresh Squeezed Lemonade:

1. Take 1 2/3 cups lemon juice (about 6 large lemons)
2. Take 1 1/2 cups granulated sugar
3. Make ready 7 cups water
4. Make ready 2 cups ice cubes

Instructions

Instructions to make Fresh Squeezed Lemonade:

1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

As simple as that Easiest Way to Make Fresh Squeezed Lemonade

So that is going to wrap it up with this special food fresh squeezed lemonade recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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