Recipe of Leftover Potroast Burrito's

Brandon Reed   01/09/2020 00:36

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1460
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Leftover Potroast Burrito's
    Leftover Potroast Burrito's

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover potroast burrito's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Leftover Potroast Burrito's is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Potroast Burrito's is something that I have loved my entire life.

    Recipe of Leftover Potroast Burrito's

    To get started with this particular recipe, we must prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Leftover Potroast Burrito's:

    1. Get 4 cup leftover shredded or small chunked pot roast
    2. Get 1 cup leftover small cubed potatoes
    3. Take 1 cup leftover thin sliced baby carrots
    4. Make ready 1 3/4 cup pan juices from pot roast or beef broth
    5. Prepare 1 envelope taco seasoning ( about 1.25oz)
    6. Get 5 large burrito shells
    7. Prepare 1 can refried black beans
    8. Make ready 2 medium diced tomatoes
    9. Prepare 1/2 small head shredded lettuce
    10. Make ready 16 oz tub sour cream
    11. Prepare 12 oz shredded cheddar cheese (or cheese of choice)
    12. Take 1 jar salsa ( size doesn't matter)

    Instructions

    Instructions to make Leftover Potroast Burrito's:

    1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
    2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
    3. Transfer to a serving bowl and set aside.
    4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
    5. Place shell on a large plate.
    6. Spread heated refried beans on entire shell in a thin layer.
    7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
    8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
    9. Sprinkle on some diced tomato
    10. Then shredded lettuce.
    11. Then some sour cream.
    12. Then some salsa ( I put my salsa over the top of my burrito instead)
    13. Fold burrito as normal.
    14. Place some salsa on top and a dollop of sour cream and serve!
    15. Makes about 5-6 giant burrito's!
    16. Enjoy!

    As simple as that Steps to Make Leftover Potroast Burrito's

    So that’s going to wrap this up for this special food leftover potroast burrito's recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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