Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, marshmallow toffee fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marshmallow toffee fudge is something that I’ve loved my whole life. They are nice and they look fantastic.
Steps to Prepare Marshmallow toffee fudge
To get started with this recipe, we have to prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Make ready 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Get 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Make ready 4 tablespoons butter
Instructions
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
As simple as that Recipe of Marshmallow toffee fudge
So that’s going to wrap it up for this special food marshmallow toffee fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
