Recipe of Freezer Bulk Breakfast Burritos

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, freezer bulk breakfast burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freezer Bulk Breakfast Burritos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Freezer Bulk Breakfast Burritos is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Freezer Bulk Breakfast Burritos

To begin with this recipe, we must first prepare a few components. You can have freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Freezer Bulk Breakfast Burritos:

1. Get 1 lb Pork Sausage
2. Get 6 Large, White Mushrooms
3. Prepare 10 Large Eggs
4. Prepare 9 Green Onion Sprigs
5. Prepare 10 Large Tortillas
6. Make ready 2 cup Shredded Cheese

Instructions

Instructions to make Freezer Bulk Breakfast Burritos:

1. In a large frying pan, cook pork sausage until browned
2. Add chopped mushrooms and cook until slightly browned
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
5. This is how to wrap the burrito

As simple as that How to Make Freezer Bulk Breakfast Burritos

So that’s going to wrap it up with this special food freezer bulk breakfast burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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