Easiest Way to Make Smothered Chicken breast with onions and mushrooms & provolone cheese
Ronnie Cummings 06/11/2020 17:35
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 431
😎 Rating: 4.9
🍳 Category: Dessert
🍰 Calories: 156 calories
Smothered Chicken breast with onions and mushrooms & provolone cheese
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Guide to Prepare Smothered Chicken breast with onions and mushrooms & provolone cheese
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
Get Marinade for chicken
Get 2/3 cup olive oil
Get 1/2 cup balsamic vinegar
Take 1 tbsp liquid smoke
Take 2 tsp garlic salt
Prepare 1 tsp dried rosemary
Take 1/2 tsp black pepper
Get 4 -6 chicken breast
Make ready smothered part of chicken
Get 4 slice bacon
Prepare 2 tbsp butter
Make ready 1 medium onion, sliced thin
Take 1 cup sliced mushrooms
Take 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Instructions
Instructions to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.
As simple as that Recipe of Smothered Chicken breast with onions and mushrooms & provolone cheese
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