How to Make Tofu scramble or vegan breakfast burrito

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu scramble or vegan breakfast burrito is something that I’ve loved my whole life.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Recipe of Tofu scramble or vegan breakfast burrito

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Get scramble
2. Take 8 oz extra firm tofu
3. Get 1 tbsp olive oil
4. Make ready 1/2 cup red onion
5. Take 1/2 cup Poblano pepper or pepper of your choice
6. Make ready 1 cup kale or spinach loosely chopped
7. Take seasoning
8. Prepare 1/2 tsp salt
9. Make ready 1/2 tsp garlic powder
10. Get 1/2 tsp ground cumin
11. Make ready 1/4 tsp chili powder
12. Get optional to serve with
13. Prepare 1 salsa
14. Take 1 cilantro
15. Get 1 hot sauce
16. Get 1 hash browns
17. Get 1 in a tortilla (breakfast burrito)

Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

Instructions

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

The tofu so closely resembles scrambled eggs it's hard to tell at first Make sure to drain the tofu and press on it with paper towels to remove as much moisture as possible. Enjoy this vegan breakfast burrito stuffed. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day.

As simple as that Guide to Prepare Tofu scramble or vegan breakfast burrito

So that’s going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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