Simple Way to Prepare Cara's Slow cooker Chicken Burritos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cara's Slow cooker Chicken Burritos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Cara's Slow cooker Chicken Burritos

To get started with this recipe, we must first prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cara's Slow cooker Chicken Burritos:

1. Take 3 chicken breasts
2. Make ready 10 large, burrito sized flour tortillas
3. Take 1 can of black beans, drained
4. Make ready 1 can of corn, drained
5. Take 1 can of rotel, Undrained
6. Take 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
7. Get 1/2 packet of taco seasoning
8. Prepare 3/4 cup chopped onion
9. Get 1 juice of 1 lime
10. Make ready 1 cilantro (optional)
11. Take 5 garlic cloves
12. Take 1 tbsp fajita seasoning
13. Take 2 cups shredded cheese (optional)

Instructions

Instructions to make Cara's Slow cooker Chicken Burritos:

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

As simple as that Easiest Way to Make Cara's Slow cooker Chicken Burritos

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