Recipe of Chicken and Potato Burrito

Flora Shaw   29/09/2020 19:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 365
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 163 calories
  • Chicken and Potato Burrito
    Chicken and Potato Burrito

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and potato burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Chicken and Potato Burrito is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Potato Burrito is something which I have loved my whole life.

    Easiest Way to Make Chicken and Potato Burrito

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken and Potato Burrito:

    1. Take 1 whole wheat tortilla
    2. Take 2/3 Haas avocado
    3. Take 3 oz chicken breast
    4. Get 1/2 red potato
    5. Get 1/4 cup shredded pepperjack cheese
    6. Get 1 slice tomato
    7. Take 2 tbsp green onion
    8. Take 2 tbsp red pepper
    9. Take 1 tbsp taco sauce
    10. Make ready 1 tbsp mayonnaise
    11. Take 1 tbsp dijon mustard
    12. Make ready 1 tbsp light sour cream
    13. Make ready 1/2 tsp garlic powder
    14. Prepare 1/4 tsp onion powder
    15. Take 1/8 tsp cayenne pepper
    16. Make ready salt
    17. Take ground black pepper

    Instructions

    Steps to make Chicken and Potato Burrito:

    1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
    2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
    3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
    4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
    5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
    6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

    As simple as that Easiest Way to Make Chicken and Potato Burrito

    So that’s going to wrap this up for this exceptional food chicken and potato burrito recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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