Simple Way to Make Aysha's stuffed chicken breast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, aysha's stuffed chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aysha's stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Aysha's stuffed chicken breast is something which I have loved my entire life.

Recipe of Aysha's stuffed chicken breast

To get started with this recipe, we have to first prepare a few ingredients. You can cook aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aysha's stuffed chicken breast:

1. Prepare 1 lb boneless skinless chicken breast
2. Make ready 4 oz pepper jack cheese (can use up to 6oz)
3. Take 1 cup frozen spinach, thawed and drained (fresh cooked)
4. Make ready 2 tbsp Olive oil
5. Make ready 1 dash sea salt
6. Prepare 1 dash black pepper
7. Get 2 tbsp cajun seasoning
8. Prepare 1 lots of toothpicks

Instructions

Instructions to make Aysha's stuffed chicken breast:

1. Preheat oven to 350°F
2. Flatten chicken to 1/4 inch thickness
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
7. Bake for 35 to 40 mins or until chicken is cooked through
8. Remove toothpicks before serving. Serve whole or slice into medallions

As simple as that Recipe of Aysha's stuffed chicken breast

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