Guide to Make No Bake Eclair Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake eclair cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Eclair Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No Bake Eclair Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Make No Bake Eclair Cake

To get started with this particular recipe, we must first prepare a few components. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make No Bake Eclair Cake:

1. Get 1 tub Cool Whip
2. Prepare 2 small packages instant vanilla pudding
3. Get 1 box honey graham crackers (you probably won’t use the whole thing)
4. Prepare 1 tub chocolate frosting

Instructions

Steps to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

As simple as that Steps to Prepare No Bake Eclair Cake

So that is going to wrap this up with this exceptional food no bake eclair cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page