Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Casserole is something which I’ve loved my entire life.
Steps to Prepare Corn Casserole
To begin with this recipe, we must first prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Make ready 1 can cream style corn (14 3/4 oz)
- Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Take 1/2 cup (1 stick) butter, melted
- Get 1 cup sour cream
- Get 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
As simple as that Steps to Prepare Corn Casserole
So that’s going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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