Steps to Make #Week1of5 Refreshing Lemonade

Isabel Simmons   04/08/2020 19:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 567
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 182 calories
  • #Week1of5 Refreshing Lemonade
    #Week1of5 Refreshing Lemonade

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, #week1of5 refreshing lemonade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    #Week1of5 Refreshing Lemonade is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. #Week1of5 Refreshing Lemonade is something that I have loved my entire life.

    Easiest Way to Make #Week1of5 Refreshing Lemonade

    To get started with this particular recipe, we have to prepare a few ingredients. You can have #week1of5 refreshing lemonade using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make #Week1of5 Refreshing Lemonade:

    1. Make ready 1 glass water
    2. Get 1 tsp Honey (or sugar)
    3. Prepare 1 lemon
    4. Get Mint leaves for garnish
    5. Make ready Black salt
    6. Prepare Cumin powder
    7. Take Lemonade masala
    8. Get cubes Ice

    Instructions

    Steps to make #Week1of5 Refreshing Lemonade:

    1. Mix honey in water
    2. Squeeze lemon in it and all the ingredients to taste.mix it well
    3. Add ice cubes and garnish with fresh mint leaves
    4. Serve chilled this refreshing drink

    As simple as that Guide to Make #Week1of5 Refreshing Lemonade

    So that is going to wrap it up for this exceptional food #week1of5 refreshing lemonade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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