Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty lemonade. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minty lemonade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Minty lemonade is something that I’ve loved my whole life. They’re nice and they look wonderful.
Homemade Mint Lemonade: a refreshing twist on a summer classic. The addition of mint makes this lemonade one refreshing, cool and sweet drink. We've had a stretch of sunny, warm spring days in NYC, and it's got me in a super good mood!
How to Make Minty lemonade
To begin with this recipe, we have to first prepare a few ingredients. You can cook minty lemonade using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Minty lemonade:
- Make ready 1 bowl sugar
- Prepare 4-5 lemons
- Get 1/2 bowl mint leaves
- Get 1 tbsp black salt
- Take 1 inch ginger piece
- Make ready as required Ice cubes
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! This drink is called Limonana in the Middle East. How can lemonade get more refreshing, you ask? Here's the essential recipe to add to your summer menu.
Instructions
Instructions to make Minty lemonade:
- Take 1 bowl sugar in a vessel and add 1/2 bowl water to it. Heat it for 5 min to make sugar syrup. Squeeze all lemons in a bowl.
- In a blender take mint leaves, ginger and add 2 tbsp lemon juice to it. Blend it well. Now mix sugar syrup, mint paste, lemon juice and black salt together.
- Now strain the lemonade with the help of a strainer. Concentrated lemonade is ready. For serving put some ice cubes in a glass and fill 1/4 glass with this lemonade. Fill rest of glass with chilled water. Refreshing minty lemonade is ready to serve.
Transform lemonade in seconds with a handful of fresh mint leaves. Don't chop them–keep leaves whole to avoid murky lemonade (and bits of green in. This is our new summer drink recipe (even when it's not quite summer). The warmer temperatures have finally come to us here in Utah. Last night, I loved that I could sit out.
As simple as that Guide to Make Minty lemonade
So that’s going to wrap it up for this exceptional food minty lemonade recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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