Recipe of Beef 'n Cheddar burritos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef 'n cheddar burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef 'n Cheddar burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef 'n Cheddar burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mongolian Beef Burritos, Favorite Beef Burritos, Breakfast Beef Burritos. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table.

Recipe of Beef 'n Cheddar burritos

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef 'n Cheddar burritos:

1. Take 1 medium onion, chopped
2. Take 1 1/4 lbs lean ground beef
3. Get 3 cloves garlic, minced
4. Get 1 tsp salt
5. Take 1/2 tsp ground black pepper
6. Get 1/2 tsp sugar
7. Take 1 tsp ground cumin
8. Get 1 tsp dried oregano
9. Prepare 1/4 tsp cayenne pepper
10. Prepare 1/4 tsp hot paprika
11. Get 2 tbsp tomato paste
12. Get 1/4 cup water
13. Make ready 1 1/2 cups grated sharp cheddar cheese
14. Get 1 package ready-made flour tortillas (burrito-sized)

We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. Added some cheese with it (milk + cheddar + flour) and chipotle sauce as a side. These Cheesy Beef Burritos are fun to make and just as tasty to eat! Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!

Instructions

Instructions to make Beef 'n Cheddar burritos:

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. Divide the beef mixture among tortillas. Roll the tortilla over burrito style, making sure that both ends are folded first so mixture does not fall out.

As simple as that How to Make Beef 'n Cheddar burritos

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