Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobhi, aaloo, paneer ke pakode. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gobhi, aaloo, paneer ke pakode is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gobhi, aaloo, paneer ke pakode is something which I have loved my entire life.
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Simple Way to Make Gobhi, aaloo, paneer ke pakode
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobhi, aaloo, paneer ke pakode using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gobhi, aaloo, paneer ke pakode:
- Take 1 bowl basen
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Finely chopped coriander leaves
- Prepare 1/4 tsp finely chopped green chilli
- Take to taste Salt
- Get As needed Water
- Make ready as needed Aloo, paneer ,gobhi pieces length mein cut kiye huye
Gobhi Ke Pakode are one of the most loved tea time snacks made specially during winters or monsoon evenings. Enjoy the taste of these crispy and yummy gobhi ke pakode with a cup of hot masala chai. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.
Instructions
Instructions to make Gobhi, aaloo, paneer ke pakode:
- I bowl mein leave aaloo,paneer, gobhi all ingredients ko mix kijiye.
- Thoda thoda water mix karke better ready kijiye.lump nahi honi chahiye..
- Ab aaloo,paneer,gobhi ko mix kijiye and better se cover kar ke medium flame par goldan hone tak crispy deep fry kijiye..enjoy
Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some.
As simple as that How to Make Gobhi, aaloo, paneer ke pakode
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