Recipe of Baked dum Aloo with gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked dum aloo with gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bengali Style Aloo Dum is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice. Dum Aloo (Hindi: दम आलू) recipe makes for a great side dish with Rotis, chapatis and all other Indian bread.

Baked dum Aloo with gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked dum Aloo with gravy is something which I’ve loved my whole life.

How to Make Baked dum Aloo with gravy

To get started with this recipe, we must prepare a few ingredients. You can cook baked dum aloo with gravy using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked dum Aloo with gravy:

1. Make ready 4 aloo
2. Take 1 tbsp mash paneer
3. Make ready 1 tbsp boil peas
4. Take 1 tbsp chopped kaju, badam or kishmish
5. Prepare to taste Salt
6. Take 1 tsp chopped ginger or green chilli
7. Take 1/2 tsp black pepper
8. Get 1/2 tbsp chopped coriander
9. Get For gravy :
10. Take 1 big onion
11. Take 2-3 tomato
12. Get 1 green chilli
13. Make ready 1/2 tsp ginger
14. Get 1 tsp haldi
15. Make ready 1/2 tsp red chilli powder
16. Prepare 1 tsp dhniya powder
17. Prepare 1 tsp Kashmiri mirch powder
18. Take 1 tsp gram masala
19. Take 1 tbsp Kasturi methi
20. Prepare to taste Salt
21. Make ready 1/2 stick dalchini
22. Make ready 1 Moti elaichi
23. Prepare 1 tbsp malai
24. Get 1 tbsp butter

Serve hot, garnished with cream and chopped coriander leaves. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. It is very simple to prepare and tastes delicious.

Instructions

Instructions to make Baked dum Aloo with gravy:

1. Aloo ko peel karke usse scoop kar le or air fryer mein bake kar le or sath mein hi jo Allu scoop Karein te uske ander ke Allu ko bi bake kar le.
2. Dusari taraf onion,chilli,tomato, ginger,dalchini,elaichi ko 1/2 cup pani ke sath boil kar le soft hone tak phir thanda karke piss le or chalni se chaan le.
3. Stuffing ke sare ingredients ko mix Karein or sath mein jo ander ke Allu ke tukaro ko chop karke usme mix kar de or bake Karein hue Allu mein mixchure ko fill kar de.
4. Ab ek nonstick pan mein butter daale phir greavy daale or sath mein sare masale daal kar acche se 3-4 min ko sauté Karein.
5. Ab usme malai daal kar or 2 min sauté Karein or ab coriander bi daal de. Or gas band kar de.
6. Jab Serb karna ho tab ek plate mein stuffed Allu rakh kar upper se greavy daal kar Serb Karein.

My children love this dish with chapati and all flavored rice. Today we will learn how to make Dum Aloo following this easy recipe. Dum Aloo with baby potatoes coated with spices is a dish that has travelled wide from Kashmir to Bengal to Maharashtra. This version of Dum ke Aloo is eaten during the Navratri Vrat and has no onion or garlic. Rock salt or Sendha Namak, also known as Upvas ke Namak is preferred to regular salt.

As simple as that Guide to Prepare Baked dum Aloo with gravy

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