Easiest Way to Make Stuffed aloo tikki with mirchi pakoda

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed aloo tikki with mirchi pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala aloo mirchi with potato and paneer mixture • Now in a bowl add ½ cup Gram flour, baking powder, salt to taste, ajwain & water as required mix well together and keep aside • Now coat the mirchi or jalapenos with batter and deep fry in oil. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat topping.

Stuffed aloo tikki with mirchi pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed aloo tikki with mirchi pakoda is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Stuffed aloo tikki with mirchi pakoda

To get started with this recipe, we must prepare a few ingredients. You can have stuffed aloo tikki with mirchi pakoda using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed aloo tikki with mirchi pakoda:

1. Get For stuffing
2. Take 1 tsp Oil
3. Take 1 tsp peanuts
4. Take 1 tsp cashew chopped
5. Make ready 1 tsp raisin chopped
6. Take 1 tsp green chilli chopped
7. Get salt to taste
8. Take 1/2 tsp pepper
9. Make ready 250 gm paneer mashed
10. Take to taste salt
11. Get 1 tsp green chilli paste
12. Get 1 tsp dry samak / drykuttu flour
13. Make ready 1 cup Oil for frying
14. Get 5 For outter layer Boiled potatoes

Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. It is basically seasoned boiled mashed potatoes stuffed with a. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried.

Instructions

Instructions to make Stuffed aloo tikki with mirchi pakoda:

1. Take a bowl add add all the ingredients of stuffing.. mix it well..keep a side.. now take another bowl add boiled potato..salt..chilli paste mix it well..now take aloo mixture stuff paneer in it.. now roll it in kuttu/samak deep fry it.. serve with green chutney..
2. ANd stuff hari mirch stuffed with paneer stuffing and cover it with boiled potato mixture now coat it with kuttu ke aate ka paste.. deep fry it..

The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev. You can prepare and shape the tikkis beforehand, but deep-fry them just before serving. You can enjoy this chaat as an evening. Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes for this delicious vegetarian snack that you can have along a hot cup of tea.

As simple as that How to Prepare Stuffed aloo tikki with mirchi pakoda

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