Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, himalayan lemonade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Himalayan Lemonade is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Himalayan Lemonade
To begin with this recipe, we must first prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Himalayan Lemonade:
- Take 1 cup Lemon juice
- Take 1 cup White Sugar
- Take 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
As simple as that Recipe of Himalayan Lemonade
So that’s going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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