Steps to Make Aloo Magic

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo magic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Magic is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Magic is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Aloo Magic

To begin with this recipe, we have to prepare a few components. You can cook aloo magic using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo Magic:

1. Get 1 cup Paneer
2. Prepare 2 Potato medium
3. Make ready 3 Cheese cube
4. Prepare 2 Green chilies finely chopped
5. Take 2 Garlic pod finely chopped
6. Take 1 tsp Mix herbs
7. Make ready 1/2 tsp Chilli flex
8. Make ready Salt As per taste
9. Make ready 5-6 Bread slice
10. Take Oil for frying

Instructions

Steps to make Aloo Magic:

1. Boil potatoes.And mash it.
2. In a bowl add mashed potatoes, chopped garlic, chopped green chilies add grated cheese,mix hurbs,chilli flex and salt.Mix it properly.
3. In another bowl add salt in grated paneer mix it nicely.
4. Take a small ball of paneer and make it flat on your palm.Fill it with potato mixture.
5. Cut bread slice diagnoly and roll on little wet kitchen towel for making flat.
6. Place paneer and potato ball on it.
7. Seal it properly with the help of water and maida sliry.
8. Fry in the oil untill it will become golden brown.
9. Njoy with tomato ketchup 😊

As simple as that Simple Way to Make Aloo Magic

So that is going to wrap it up with this exceptional food aloo magic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page