Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori aloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes.
Tandoori Aloo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tandoori Aloo is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Tandoori Aloo
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori aloo using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tandoori Aloo:
- Prepare 6 potato half boiled
- Make ready 1/2 cup curd
- Get 2 tablespoon gram flour
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon black salt
- Get 1/2 teaspoon cumin powder
- Prepare 1 teaspoon red chilli powder
- Make ready Pinch red colour
- Prepare to taste Salt
- Take 5 tablespoon paneer crushed
- Take 2 green chilli chopped
- Make ready 1 teaspoon coriander leaves chopped
- Make ready as needed Oil to deep fry
Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes. Tandoori Aloo are marinated baby potatoes which are grilled to perfection and is best served with Tandoori Aloo, a delicious starter which you can also serve as a side dish along with your meals. Have you tried making and eating tandoori aloo?
Instructions
Steps to make Tandoori Aloo:
- Aloo cut into half in than meddile in scroup in holl.and deep fry in golden in colour.one small bowl add paneer aloo coriander leaves red chilli salt garam masala black salt mix well than fry aloo in hole put in masala.after another bowl add curd basan red coler salt red chilli powder mix well than stuffing aloo cotting the masala in 1/2 an hour.Than non stick pan hot in gas add oil stuffing aloo in golden brown.all side.ready to serve hot in green chutney.
It's super simple and super yummy. How to make Tandoori Aloo: Wash the potatoes and peel them. Slit them half way on two sides. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style.
As simple as that Guide to Prepare Tandoori Aloo
So that is going to wrap this up for this exceptional food tandoori aloo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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