Easiest Way to Make Minestrone Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Minestrone Soup

To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Minestrone Soup:

1. Prepare 2 cans (28 oz) each) diced tomatoes
2. Make ready 12 oz tomato paste
3. Take 1/2 cup sun-dried tomatoes
4. Prepare 12 cups vegetable stock (use a quality stock not broth)
5. Prepare 2 cup carrots, diced
6. Make ready 2 cups celery, diced
7. Make ready 2 cup white onion, diced
8. Prepare 3 cloves garlic, minced
9. Take 2 tsp dried oregano
10. Get 1 tsp rosemary
11. Prepare 3 Tbsp Italiano seasoning
12. Prepare 1/2 tsp sea salt
13. Get 2 tsp pepper
14. Take 2 can (15 oz) each) red kidney beans, drained
15. Take 2 cups zucchini, diced
16. Make ready 1 1/2 cups Ditali pasta (tubular)
17. Get 1 cup frozen green beans, thawed
18. Take 3 cups baby spinach, chopped

Instructions

Steps to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

As simple as that Easiest Way to Prepare Minestrone Soup

So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page