Steps to Make Aloo & choliya veg

Olive Roy   01/09/2020 08:56

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 351
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 104 calories
  • Aloo & choliya veg
    Aloo & choliya veg

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo & choliya veg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Aloo may refer to: Aloo, a South Asian term for potatoes, found in the names of a number of dishes: Aloo gobi, potatoes and cauliflower. Aloo gosht, potatoes and meat in shorba. Stream Tracks and Playlists from ALOO on your desktop or mobile device. Последние твиты от Aloo Music (@AlooOfficial).

    Aloo & choliya veg is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo & choliya veg is something that I have loved my entire life.

    Recipe of Aloo & choliya veg

    To begin with this recipe, we have to prepare a few components. You can have aloo & choliya veg using 12 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aloo & choliya veg:

    1. Prepare 2 potato (chopped)
    2. Prepare 250 gm paneer
    3. Get 1 cup green chickpea (choliya)
    4. Take 1/2 bowl tomato puree
    5. Get 1 bowl onion puree
    6. Prepare 2 tsp ginger & garlic paste
    7. Get to taste salt
    8. Get 1/2 tsp red chilli powder
    9. Prepare 1/2 tsp turmeric powder
    10. Make ready 1 tsp garam masala
    11. Take 1 tsp cumin seeds
    12. Get as needed oil

    Thousands of new, high-quality pictures added every day. Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and. Aloo is a South Asian time period for potatoes.


    Instructions

    Steps to make Aloo & choliya veg:

    1. Firstly peel the green choliya and wash nicely.
    2. Cut paneer into cubes and cut potatoes.
    3. Now take a pressure cooker add oil heat it and put cumin seeds & crackle it.
    4. Add onion,tomato,garlic,ginger paste and saute for 3-4 min.
    5. Add spices and mix nicely.
    6. Cook for 4 min.
    7. Add potato,chickpea and paneer cubes into it and saute for 3 min till oil get seprated.
    8. Add required water and close the lid of cooker and cook till one whistle.
    9. It's ready and sprinkle garam masala and serve hot.

    It may be located in the title of a quantity of dishes: Aloo gobi, potatoes and cauliflower. Aloo gobi is a dry Bangladeshi, Pakistani, Indian and Nepali cuisine. From Hindi आलू (ālū) / Urdu آلو‎, from Sanskrit आलू (ālū), said to mean the edible root of a variety of Amorphophallus paeoniifolius. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.

    As simple as that Recipe of Aloo & choliya veg

    So that’s going to wrap this up with this special food aloo & choliya veg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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