Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Paratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Paratha is something which I’ve loved my whole life.
Recipe of Aloo Paratha
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 24 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo Paratha:
- Make ready For Dough :
- Make ready 2 1/2 cups 2ยฝ cup wheat flour / atta
- Prepare 1/2 tsp salt
- Prepare 3 tsp oil water to knead
- Get For PRESSURE COOKING:
- Prepare 2 potatoes, peeled & cubed
- Prepare 1 carrot, chopped
- Prepare 20 florets gobhi / cauliflower
- Prepare 15 beans, chopped
- Prepare 1/2 cup peas / matar
- Make ready 1/2 tsp salt
- Prepare For FOR STUFFING:
- Get 2 tsp oil
- Get 1/2 tsp ginger paste
- Get 2 chillies, finely chopped
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Take 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp ajwain / carom seeds
- Take pinch hing / asafoetida
- Get 1 paneer / cottage cheese, grated
- Make ready 2 tbsp coriander, finely chopped
- Prepare as required wheat flour / atta, for dusting oil, for roasting
Instructions
Instructions to make Aloo Paratha:
- Firstly, pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter. - place a ball sized prepared mix veg stuffing in the center. Take the edge and start pleating bringing to the center.
- Also, join the pleats together and secure tight pinching off excess dough. - sprinkle some wheat flour and roll slightly thick. - on a hot tawa place the rolled paratha and roast both sides with oil. - finally, serve hot mix vegetable paratha with sauce, raita or pickle
As simple as that Steps to Prepare Aloo Paratha
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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