Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banarasi dum aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banarasi Dum Aloo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banarasi Dum Aloo is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Prepare Banarasi Dum Aloo
To begin with this particular recipe, we must first prepare a few ingredients. You can have banarasi dum aloo using 26 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banarasi Dum Aloo:
- Take Ingredients for the stuffed potatoes :-*
- Prepare 6 potatoes medium-sized
- Prepare 100 from facebook rated paneer
- Get 50 gms khoya
- Prepare 1 tbsp casehw nuts broken
- Make ready 1 tsp pepper powdered
- Prepare 1 tsp green chillies chopped
- Take 1 tsp Ginger chopped
- Make ready to taste Salt
- Make ready as required Oil for fry
- Get For the gravy
- Get 2 bay leaf
- Get 4-5 whole black pepper
- Prepare 2 cloves
- Prepare 1 onion large chopped
- Get 2 tomato chopped
- Take 1 tsp ginger paste
- Make ready 3-4 green chilli chopped
- Get 15-20 cashew
- Make ready 1 tsp turmeric
- Make ready 1 tsp garam masala
- Make ready 1 tsp chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tbsp coriander powder
- Get as required Oil
- Take to taste Salt
Instructions
Steps to make Banarasi Dum Aloo:
- Parboil the potatoes. Slice off at the top and scoop out the inner part. - Peel the potatoes roughly - Mix together all the ingredients for stuffed potatoes mentioned above. - Stuff the potatoes with the filling and press in tightly with your fingers and set them aside. Heat oil in a pan for deep frying and put stuffed potatoes in oil until they turn golden on all sides.
- Making the gravy* :- Heat the oil in a pan add bay leaf, whole black pepper, clove stir for 30 second then add chopped green chilli and ginger paste then add chopped onion fry the onions until they turn golden brown., turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt and fry well. Add chopped tomato and cashew fry till tomato soft then switchoff the flame and cool down the paste after that grind the paste in mixer jar till smooth.
- Pour the puree in a pan add 30 to 40 ml lukewarm water and continue cooking for about 5 minutes till the raw flavour goes off and the gravy thickens into a paste.Pour some of the fresh cream and mix well. Let the gravy simmer for a minute before taking it off the heat.
- Plating the dish :-* - Arrange the stuffed potatoes in a bowl and pour the gravy on top.garnish with coriander leaves. - The Banarsi Dum Aloo is now ready to serve.
As simple as that Guide to Prepare Banarasi Dum Aloo
So that’s going to wrap it up with this special food banarasi dum aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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