Recipe of Mini Italian Samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini italian samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Italian Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Italian Samosa is something that I have loved my whole life.

Recipe of Mini Italian Samosa

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini italian samosa using 22 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini Italian Samosa:

1. Get For The Dough
2. Get 1 cup all purpose flour or plain flour (maida)
3. Prepare 1 tablespoon oil
4. Get 1/5 th teaspoon salt or to taste
5. Take For The Stuffing
6. Take 1 cup cottage cheese /paneer finely cubed
7. Make ready 1 medium onion finely chopped
8. Take 1/3 rd cup boiled green peas
9. Get 1 tablespoon oil
10. Make ready 1 green chilli chopped
11. Prepare 1 1/2 teaspoon ginger-garlic paste
12. Get 1/2 teaspoon mint powder
13. Prepare 1 tablespoon tomato ketchup
14. Make ready 1 teaspoon oregano
15. Make ready 1/4 teaspoon dried mango powder (amchur)
16. Make ready 1/2 teaspoon chilli flakes
17. Prepare 1 tablespoon eggless mayonnaise
18. Get 1 tablespoon finely chopped coriander (dhania)/cilantro
19. Get Oil for deep-frying
20. Make ready For Serving
21. Make ready 1/2 teaspoon salt or to taste
22. Prepare Chilli sauce or oriental sauce

Instructions

Instructions to make Mini Italian Samosa:

1. For the dough - Combine all the ingredients in a bowl and knead into a stiff dough using enough water.
2. Cover the dough with a damp cotton cloth and keep aside for 10 to 15 minutes.
3. For the stuffing - Heat the oil in a non-stick pan and add chopped onion and sauté on a medium flame for a few seconds.
4. Now add ginger-garlic paste, green chillies and sauté for a few seconds.
5. Add the cubed paneer, green peas, chilli flakes, dry mango powder, oregano, mint powder and salt.
6. Mix well and cook on a medium flame for 2 minutes, while turning the mixture continuously.
7. Add the coriander leaves and tomato ketchup mix well and cook on a medium flame for another 1 minute, while stirring continuously.
8. Switch off the flame and keep aside.
9. How to proceed - Knead the dough again till smooth and elastic and divide the dough into 2 equal portions.
10. Roll out a portion of the dough into (4"x 2") diameter round.
11. Cut the round into 2 halves from the centre by using a knife.
12. Now apply little mayonnaise on each half.
13. Apply little water on the edges of the strip and join the edges to make a cone.
14. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
15. Stuff the cone with a portion of the paneer stuffing and apply little pressure on the edges to seal it.
16. Repeat with the remaining dough and stuffing to make more mini samosas.
17. Heat the oil in a kadhai and deep-fry the mini samosas on a medium flame till they turn golden brown in colour from all the sides.
18. Drain on absorbent paper. - Serve hot with green chutney or Chilli sauce or oriental sauce

As simple as that Recipe of Mini Italian Samosa

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