Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, patti samosas platter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patti Samosas Platter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Patti Samosas Platter is something which I’ve loved my whole life. They’re nice and they look fantastic.
Guide to Make Patti Samosas Platter
To get started with this particular recipe, we have to prepare a few components. You can have patti samosas platter using 19 ingredients and 18 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Patti Samosas Platter:
Make ready 8 Samosa Patties.. ready available
Get as needed Maida paste.. Made with Maida flour and water
Get For Poha-Onion filling
Prepare 100 gm poha
Make ready 2 medium onions sliced length wise
Prepare 4 tbsp green chillies ginger paste
Take 1 tbsp garam masala
Get to taste Salt
Take For Sweet Corn Thai Flavoured Filling
Get 1 cup Sweet Corn Kernels
Take 2 tbsp Thai green curry paste
Prepare 1 tbsp hot red chilli sauce
Prepare 1 tsp soy sauce
Get For Paneer-Cheese filling
Get 1 cup crumbled paneer
Take 2 cheese cubes grated
Make ready 2 tbsp green chillies ginger paste
Prepare 1/4 cup chopped fresh coriander leaves
Make ready 1 pinch salt.(as there is salt in green chillies ginger paste and cheese)
Instructions
Instructions to make Patti Samosas Platter:
PREPARATION of Poha-Onion filling/ PATTI SAMOSA
Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size.
Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa.
Start weaving into mat design..using both cut sides strips.. alternatively.as shown
Make Similarly another patti samosa with Poha-Onion filling.
Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas
Take one Samosa Patti.from one corner start folding to make cone from it.as shown
Filled this cone with sweet corn Thai flavour filling.
Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas.
For Paneer-Cheese filling/ patti samosa
In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well.
Take two Samosa Patti and cut them into half horizontally and vertically.
Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign.
In centre place 1tbsp of paneer-cheese mixture..fold from one side
Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa
Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown.
Serve & Relish hot patti samosa platter With dip as monsoon delights
For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa
As simple as that Steps to Make Patti Samosas Platter
So that’s going to wrap it up with this exceptional food patti samosas platter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!