Recipe of Baked Herb Bread Samosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked herb bread samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Herb Bread Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Herb Bread Samosa is something which I have loved my whole life.

Simple Way to Prepare Baked Herb Bread Samosa

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked herb bread samosa using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Herb Bread Samosa:

1. Take 6 bread slices
2. Make ready 200 gm paneer grated
3. Make ready 1 cup mozzarella cheese
4. Prepare 1/2 tbsp oregano herbs
5. Make ready 1/2 tsp lemon juice
6. Get 1 tbsp fresh parsley chopped
7. Take 1 tbsp Olive chopped
8. Make ready 2 tbsp corn flour
9. Prepare as needed Oil
10. Prepare to taste Salt

Instructions

Instructions to make Baked Herb Bread Samosa:

1. Remove the crusts from the bread slices.
2. Mix corn flour with 1/2cup of water and mix well.
3. Mix all the ingredients for stuffing and mix well.
4. Roll out bread slices with a rolling pin.
5. Place a little filling on a bread slice and fold it triangle shape.
6. Seal the edges of the rolls from all sides with a little flour paste.
7. Transfer the samosa on a baking tray and brush with olive oil and sprinkle oregano on it.
8. Bake in a preheated oven at 180 degree for 30 minutes.
9. Serve with any dip or chutney.

As simple as that Steps to Make Baked Herb Bread Samosa

So that’s going to wrap it up with this exceptional food baked herb bread samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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