Simple Way to Prepare Chinese Samosa

Charlie Patterson   02/10/2020 23:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 525
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 175 calories
  • Chinese Samosa
    Chinese Samosa

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Chinese Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Samosa is something that I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Chinese Samosa

    To get started with this recipe, we have to prepare a few ingredients. You can have chinese samosa using 17 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chinese Samosa:

    1. Get 200 gm Maida
    2. Prepare as needed Refined oil
    3. Take 2 Noodles
    4. Make ready as needed French bean
    5. Prepare 1 Onion
    6. Take 1 Carrot
    7. Prepare 1 tbsp Coconut
    8. Prepare 50 gm Paneer
    9. Make ready 1 tbsp Tomato sauce
    10. Take 1 tbsp Red chilli sauce
    11. Take 1/2 tbsp Soy sauce
    12. Get 1/2 tbsp Vinegar
    13. Get 1 tbsp Ginger - Garlic paste
    14. Make ready 1 tsp Kitchen king powder
    15. Prepare 1 tbsp Garam masala powder
    16. Prepare 1/2 tbsp Red chilli powder
    17. Make ready to taste Salt

    Instructions

    Steps to make Chinese Samosa:

    1. Chopped all vegetable, Coconut & Paneer
    2. Boil Noodles then wash it with cold water.
    3. Heat oil in a karahi. Put oil then add ginger- garlic paste. After 1 /2 minute add all chopped vegetable and fry.
    4. After 3-4 minute add boiled noodles, salt, Paneer, all masala & sauce and cook for approx 5 minutes.
    5. Veg Chowmin is ready.
    6. Take maida in a bowl. Add 2 tbs refined oil and salt. Knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
    7. Now fold roti as samosa and fill Chowmin.
    8. Heat refined oil in a pan and Dip fry samosa on low medium flame.
    9. Chinese samosa is ready. Serve with green coriander chutney and imli chutney.

    As simple as that Simple Way to Make Chinese Samosa

    So that is going to wrap this up for this exceptional food chinese samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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