Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Samosa is something that I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Chinese Samosa
To get started with this recipe, we have to prepare a few ingredients. You can have chinese samosa using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chinese Samosa:
Get 200 gm Maida
Prepare as needed Refined oil
Take 2 Noodles
Make ready as needed French bean
Prepare 1 Onion
Take 1 Carrot
Prepare 1 tbsp Coconut
Prepare 50 gm Paneer
Make ready 1 tbsp Tomato sauce
Take 1 tbsp Red chilli sauce
Take 1/2 tbsp Soy sauce
Get 1/2 tbsp Vinegar
Get 1 tbsp Ginger - Garlic paste
Make ready 1 tsp Kitchen king powder
Prepare 1 tbsp Garam masala powder
Prepare 1/2 tbsp Red chilli powder
Make ready to taste Salt
Instructions
Steps to make Chinese Samosa:
Chopped all vegetable, Coconut & Paneer
Boil Noodles then wash it with cold water.
Heat oil in a karahi. Put oil then add ginger- garlic paste. After 1 /2 minute add all chopped vegetable and fry.
After 3-4 minute add boiled noodles, salt, Paneer, all masala & sauce and cook for approx 5 minutes.
Veg Chowmin is ready.
Take maida in a bowl. Add 2 tbs refined oil and salt. Knead with water. Make dough and roll it as long size roti. With the help of knife, cut half portion of roti.
Now fold roti as samosa and fill Chowmin.
Heat refined oil in a pan and Dip fry samosa on low medium flame.
Chinese samosa is ready. Serve with green coriander chutney and imli chutney.
As simple as that Simple Way to Make Chinese Samosa
So that is going to wrap this up for this exceptional food chinese samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!