Steps to Make Rice flour paper samosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice flour paper samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice flour paper samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice flour paper samosa is something that I have loved my entire life. They’re nice and they look wonderful.

Dip single Rice Paper Sheet into hot water to make pliable. Fold over twice, and fold edges closed. Dip in oil, and place on a baking sheet lined with Parchment Paper.

Easiest Way to Prepare Rice flour paper samosa

To begin with this particular recipe, we must first prepare a few components. You can cook rice flour paper samosa using 13 ingredients and 17 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rice flour paper samosa:

1. Make ready 4 sheets rice paper or 1/2 cup,rice flour + 1/2 cup maida
2. Get 1 potato boil & mashed
3. Make ready 1/2 cup chopped veggies, capsico,carrot, broccoli etc
4. Prepare 2 Tsp grated paneer
5. Make ready 1 Green chopped chilli
6. Make ready 1 tsp black pepper crushed
7. Make ready 1 pinch chilli flakes
8. Get 2 tsp lime juce
9. Get 1 tsp coriander leaves
10. Make ready 1 tsp Cumin seeds
11. Get to taste Salt
12. Make ready 2 tsp butter
13. Prepare As needed Oil for frying

Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental. Serve Punjabi samosa hot or warm with Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled.

Instructions

Instructions to make Rice flour paper samosa:

1. In a Heat pan add butter let it hot.
2. Add cumin seeds,let it cracle.
3. Add chilli, veggies,Fry it 1 miniute.
4. Add paneer,stir it.
5. Add mashed potatoes stir it 2 miniutes.
6. Add salt,& coriander,mix it properly.
7. Add black pepper,chilli flax.
8. Remove it from the flame.
9. Let it cool.add lime juice.
10. Take rice paper,it is easily available in the super market.here we made it with rice flour,& maida mix.
11. In a boil water put strainer,then put rice paper sheet,after 2 miniutes it will be some loose.
12. Cut it in the streps or in the mid.
13. Now fill it with prepare mixture then fold it like samosa.
14. Fry it in slow flame.
15. It can be baked also.we made it with rice flour.we knead it by mixing 2 Tsp oil,salt,cumin,rub it.knead it with the help of water.then roll it in circles,cut it in the center.fold it like samosa.it create some problem during folding.please take care,keep it some thick.
16. Fill it with prepared mixture.fry it in medium flame till golden.
17. Serve it hot_ hot with chutney or sauce.

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like. Take flour, salt and oil in a bowl. And mix them with your hands so that the oil is well distributed.

As simple as that Recipe of Rice flour paper samosa

So that’s going to wrap this up for this special food rice flour paper samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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