Guide to Make Mini Samosa

Frank Curtis   13/06/2020 04:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1049
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 242 calories
  • Mini Samosa
    Mini Samosa

    Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Mini Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Samosa is something that I’ve loved my entire life.

    Recipe of Mini Samosa

    To get started with this recipe, we have to prepare a few ingredients. You can have mini samosa using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mini Samosa:

    1. Take 5 pcs readymade samosa sheet roll
    2. Prepare 1 cup mashed paneer
    3. Prepare 1 tsp chop ginger,garlic
    4. Make ready 1 small onion chop
    5. Prepare as taste salt
    6. Make ready 1 green chilli chop
    7. Prepare 1 tsp green coriander
    8. Make ready 1 tsp maida slurry / flour slurry
    9. Make ready 1/4 tsp chiili red
    10. Get as needed for frying oil

    Instructions

    Instructions to make Mini Samosa:

    1. Take a mixing bowl add all ingredientes except oil and maida slurry.
    2. Take a readymade samosa patti make a triangle shape with maida slurry add mixer apply slurry and seal for carefully.
    3. Heat oil and fry for both sides.
    4. Serve mini samosa.

    As simple as that Guide to Make Mini Samosa

    So that is going to wrap it up with this exceptional food mini samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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