Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lavendar lemonade. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lavendar Lemonade is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lavendar Lemonade is something which I’ve loved my entire life.
Simple Way to Make Lavendar Lemonade
To get started with this particular recipe, we must first prepare a few components. You can cook lavendar lemonade using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lavendar Lemonade:
- Take 3 cup granulated sugar
- Make ready 7 each lavendar sprigs (stem & buds)
- Prepare 1/2 cup fresh lime juice
- Take 2 cup fresh lemon juice
- Make ready 16 lavendar buds for garnish (1 per glass) or edible violets
Instructions
Steps to make Lavendar Lemonade:
- In a large saucepan, boil 1 gallon of water with sugar.
- Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
- Cool to room temperature, strain and chill.
- Serve over ice and garnish with lavendar buds or violets.
- Created by Chef Humphrey Morbeck
As simple as that Easiest Way to Make Lavendar Lemonade
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