Simple Way to Prepare Samosa

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Samosa

To begin with this recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samosa:

1. Get 250 gm maida/All purpose flour
2. Get 50 ml ghee
3. Get As needed Water
4. Prepare To taste Salt
5. Get For masala
6. Prepare 2 Boiled potato
7. Get 1/2 cup boiled pees
8. Get 1/2 cup grated paneer
9. Prepare 1/4 cup kaju(cashew) and kismish (raisins)
10. Make ready 1 inch ginger
11. Get 1 green chilli
12. Prepare 1/2 teaspoon turmeric powder
13. Get 1 teaspoon red chilli powders
14. Make ready 1 teaspoon Coriander powder
15. Take 1 teaspoon aamchur(dry mango) powder
16. Prepare 1/2 teaspoon garam masala
17. Make ready 1/2 teaspoon kasturi methi
18. Make ready To taste Salt
19. Get as needed oil for frying

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Instructions to make Samosa:

1. Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes.
2. Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes
3. Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature.
4. After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it.
5. Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles.
6. Spread water with the wet finger or a brush on the cut side edge to moisture the surface
7. Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
8. Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step.
9. Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way.
10. Now deep fry the samosa medium low fame continue until they golden colour
11. Serve with chutney

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Guide to Make Samosa

So that is going to wrap this up with this exceptional food samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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