Recipe of Rose Samosa

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rose samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rose Samosa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rose Samosa is something that I have loved my entire life.

Steps to Make Rose Samosa

To begin with this particular recipe, we must prepare a few ingredients. You can have rose samosa using 10 ingredients and 21 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rose Samosa:

1. Prepare Ingredients for Filling
2. Get 1 Cup Boiled, beef qeema 1/2 Cup Paneer, Grated
3. Make ready 3 Green Chilli, Chopped
4. Make ready 3 tbsp Coriander Leaves, Chopped
5. Get 1 tsp Ginger, Chopped Salt, to taste
6. Make ready 1/4 tsp Black Pepper 1/4 tsp Cumin Powder
7. Get Ingredients for Dough
8. Get 2 Cup All Purpose Flour
9. Make ready 1/2 tsp Black Seeds (Kaloji) 1/4 tsp Salt
10. Prepare 1 tsp Vegetable Oil for frying Water to knead the dough

Instructions

Steps to make Rose Samosa:

1. Keep all the ingredients ready mentioned above in the table.
2. Combine all the ingredients in a mixing bowl
4. Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well.
5. Add water to make a smooth dough
6. Divide dough into 5 equal parts
7. Take one portion of the dough and divide into 3 parts (lemon size ball).
8. Take a lemon size ball and roll it like a puri as shown below in the image
9. Do the same as mentioned in the image
10. Apply water on one side of the rolled puri and put another one. do the same with the another one.
11. Put filling in the center of the rolled puri and fold it
12. Roll it from the sides as shown below in the image
13. Apply water at the end and seal it to make sure that it won't open while frying
14. Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying.
15. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.
16. Fold it as shown in the image
17. Put the filling in the center of the dough. fold it.
18. Follow the image as shown.
19. Here, another shape of samosa is ready.
20. Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour
21. The samosa is ready, you can enjoy it with your favorite sauce and chutney

As simple as that Recipe of Rose Samosa

So that is going to wrap this up with this exceptional food rose samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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