Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Samosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheese Samosa is something which I’ve loved my whole life.
Guide to Prepare Cheese Samosa
To begin with this particular recipe, we must first prepare a few components. You can cook cheese samosa using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheese Samosa:
- Get 2 cups Flour
- Make ready 1/4 tsp carom seeds
- Take 1/4 tsp Salt
- Prepare 1/4 of oil
- Prepare 1/2 cup water
- Make ready Chopped Onion
- Prepare Black pepper powder
- Get Grated Paneer
- Take Oregano
- Get 1/2 tsp Chilli Flex
- Get Processed cheese grated
- Get Oil for deep Frying
Instructions
Instructions to make Cheese Samosa:
- Heat oil in kadai add chopped onion, add black pepper powder, Grated Paneer, and mix well add oregano and take out from the heat.Now grate 3-4 processed cheese and mix well.
- Now in bowl take two cup of flour 1/4 tsp of carom seeds, salt to taste crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough. Make the doe tight. grease the dough with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough again. roll the dough and cut the rolled roti into half. Make a cone with help of water. Stuff the filling inside the somasa cone.Grease little water on the edges.heat the oil in a kadhai and deep-fry the samosa on a low flame. Fry the samosa on low flame for at least 15 minutes. Once the samosa turns golden and crisp, drain off in a tissue paper.
- Serve hot with Tomato ketchup.
As simple as that How to Prepare Cheese Samosa
So that is going to wrap it up for this special food cheese samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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