Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mini samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable mini samosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable mini samosa is something which I’ve loved my whole life.
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Recipe of Vegetable mini samosa
To begin with this recipe, we have to prepare a few components. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegetable mini samosa:
Make ready To make dough:
Take 2 cups maida
Get 2 tbsp oil
Get 1/4 tsp carom seeds
Make ready to taste Salt
Take As required Water for kneading
Take To make stuffings:
Make ready 1/2 cup small cauliflower florets
Take 1/2 cup carrot chopped in small pieces
Take 1/4 cup French beans chopped in small pieces
Get 1 inch ginger grated
Make ready 1/4 cup boiled corns
Make ready 1/4 cup paneer
Make ready 1 green chilli chopped
Take 2 tbsp chopped coriander leaves
Make ready 1 tsp cumin seeds
Get 2 tbsp oil for making stuffing
Prepare to taste Salt
Prepare 1 tsp dry amchur powder
Prepare 1 tsp Turmeric powder
Take 1 tsp red dry chilli
Take 1 tsp roasted cumin powder
Prepare For Dry spices for stuffing:
Get 3/4 tsp Coriander powder
Get 1/2 tsp garam masala powder
Make ready 1/2 tsp chat masala
Make ready As required Oil for deep frying samosas
Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and. A wide variety of vegetable samosa options are available. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Instructions
Instructions to make Vegetable mini samosa:
Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Serve these tempting samosas with green coriander chutney, sweet chutney or. Easy Mini Samosa Recipe: Step by Step Mini Samosa Recipe, Tips to make Mini Samosa at home, Mini Samosa Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Trova immagini stock HD a tema Mini Vegetable Samosa Served On Wooden e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
As simple as that Simple Way to Prepare Vegetable mini samosa
So that is going to wrap this up for this exceptional food vegetable mini samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!