Recipe of Aaloo samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aaloo samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life.

Aaloo samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aaloo samosa is something which I’ve loved my whole life.

Recipe of Aaloo samosa

To get started with this recipe, we have to prepare a few components. You can have aaloo samosa using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aaloo samosa:

1. Make ready For samosa chapati:
2. Make ready 2 bowls All-purpose flour
3. Make ready 1/4 cup oil
4. Take 1/2 tbsp salt
5. Prepare 1 tbsp carom seeds
6. Get For Stuffing:
7. Get 4-5 boiled potatoes
8. Prepare 1 tbsp ginger garlic paste
9. Prepare to taste Salt
10. Make ready 1 tbsp cumin seeds
11. Prepare 1/4 tbsp Asafoetida
12. Prepare 1 tbsp kashmiri red chilli powder
13. Prepare 1 tbsp garam masala
14. Make ready 1 tbsp dry mango powder
15. Prepare 1 tbsp crushed coriander seeds
16. Make ready 1 small bowl green peas boiled
17. Prepare 1 small bowl chopped paneer
18. Make ready As required Oil for frying and tadka
19. Get As required Dry fruits of your own choice
20. Take Handful coriander leaves

Recall the taste of the street Halwai's hot aloo. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and How to make Aloo Samosa. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often.

Instructions

Instructions to make Aaloo samosa:

1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
2. Take another pan, add 2 tbsp oil. Heat well.
3. Then add cumin seeds let it crackel. Then add asafetida. Saute it.
4. Then add spices on low flame and then add boiled potatoes. Mix it well.
5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
9. Then switch on the gas on low flame and add prepared samosa and fry it deeply.
10. Remember that samosa are not add in too much hot oil
11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
12. Served it with tomato ketchup or green chutney.

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As simple as that Simple Way to Prepare Aaloo samosa

So that’s going to wrap this up for this exceptional food aaloo samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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