Recipe of Strawberry Lemonade Moonshine

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry lemonade moonshine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Lemonade Moonshine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Strawberry Lemonade Moonshine is something which I have loved my entire life.

Easiest Way to Make Strawberry Lemonade Moonshine

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry lemonade moonshine using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Lemonade Moonshine:

1. Get 4 cup Fresh lemon juice
2. Prepare 12 cup Water
3. Take 4 cup Sugar
4. Get 1/2 liter Strawberry pur?e
5. Get 1 Get the store bought daiquiri/margarita mix for the strawberry puree
6. Get 5 cup Everclear (I use 190 proof )

Instructions

Steps to make Strawberry Lemonade Moonshine:

1. Low heat mix water and sugar till dissolved
2. Cool to room temp
3. Add lemon juice and strawberry puree
4. Add everclear
5. Stir well
6. Strain out pulp
7. Jar it , and let it sit for a few weeks in the fridge
8. The longer it sits the better it gets
9. It yields 6 quarts plus a half pint ( - if you use 5 cups) I always do a half pint to taste so you don't have to open a quart jar if its not ready
10. You can use 3-5 cups of everclear , up to you and alcohol content you want

As simple as that Steps to Prepare Strawberry Lemonade Moonshine

So that’s going to wrap this up with this exceptional food strawberry lemonade moonshine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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