Steps to Prepare Instant Samosa by using spring roll wrappers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instant samosa by using spring roll wrappers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Samosa by using spring roll wrappers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Samosa by using spring roll wrappers is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to Prepare Instant Samosa by using spring roll wrappers

To begin with this particular recipe, we have to first prepare a few components. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Samosa by using spring roll wrappers:

1. Prepare For potato stuffing:
2. Take 1 tbsp oil
3. Take 1 tsp cumin seeds
4. Get 4 medium sized boiled and mashed potatoes
5. Make ready 1 tsp coriander seeds
6. Make ready 1/2 tsp anardana seeds
7. Prepare 2 green chillies
8. Get 1/2 cup green peas(matar)
9. Take 1/8 cup small paneer cubes
10. Take 6-7 half cashews
11. Make ready 6-7 raisins
12. Prepare 1/2 tsp chilli powder
13. Get 1/2 tsp garam masala
14. Make ready 1 tsp salt
15. Take Handful coriander leaves
16. Prepare as required Readymade spring roll wrappers

Instructions

Steps to make Instant Samosa by using spring roll wrappers:

1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
3. Then add salt,coriander leaves and mix it and let them cool.
4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
6. Take it out.Crispy samosa is ready.

As simple as that Easiest Way to Prepare Instant Samosa by using spring roll wrappers

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