Steps to Prepare Baked Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said.

Baked Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Samosa is something which I have loved my entire life. They are nice and they look wonderful.

How to Prepare Baked Samosa

To begin with this particular recipe, we have to prepare a few components. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Samosa:

1. Take 2 cups maida / all-purpose flour
2. Take to taste salt
3. Prepare 1/2 tsp ajwain/carrom seeds
4. Take 2 tsp oil
5. Take 1 cup grated paneer
6. Take 1 boiled potato
7. Take 2 tsp boiled peas
8. Make ready to taste salt
9. Take 1/2 tsp red chilli powder
10. Get 1 green chilli chopped
11. Get 1 tsp chat masala
12. Prepare 3 tsp oil for brushing

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Instructions

Steps to make Baked Samosa:

1. Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
2. Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
3. Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
4. Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
5. Then serve baked samosa.

Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Brush the tops of the samosas with the egg wash.

As simple as that Steps to Make Baked Samosa

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